Biodynamic Meat Orders
Use the order form below for your choice of meat to be collected at 65C Etwell St, East Victoria Park, from Wednesday to Sunday.
Write the amount you want for each item in the boxes below and click the Add to Shopping Cart button.
A list of your meat orders will appear in a new Shopping Cart page which provides a summary of your order so far including other fruit and vegetables. The Shopping Cart page allows you to change the quantities or delete items from your order.
You can also click a button on the Shopping Cart page which returns you to this page so you can continue shopping for more biodynamic meat, fruit and vegetables if you wish.
To order a fraction of a kilogram, type a fraction into the box. For example, 600 grams = .6; two and a half kilograms = 2.5; etc.
Certified biodynamic meat orders
Note: Biodynamic Baramba chuck, porterhouse, rump, round, blade and oyster blade steak are unavailable till November as stock are grass fed instead of grain fed.
Please place all internet orders by 8pm Tuesday.
From the shop at 65C Etwell St, East Victoria Park, from 10am to 5pm Wednesday to Friday and every Saturday and Sunday from 9am to 3pm for box pick-ups of internet pre-orders and purchase of fresh available produce (includes milk, meat and dry goods).
From the farm on Fridays from 10am to 1pm for internet pre-orders. Phone 9497 1412 for further information.
Other cuts of beef and lamb/hogget are often available (including steaks and roasts). Customers can phone the shop to check availability
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